Rice Cakes
The on-the-go real-food peloton staple is surprisingly easy to make!
The on-the-go real-food peloton staple is surprisingly easy to make!
One of the most popular staples that World Tour riders use day-in and day-out on the bike are homemade rice cakes. You will often see riders pulling them out of jersey pockets or musettes in the early stages of a race. This proven recipe tastes great as is, or you can add some sweet or savory toppings to provide more flavor depending on preference!
Servings: Makes approximately 20 Rice Cakes
Ingredients
Directions
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